Tuesday, December 6, 2016
3 cups sugar
1 ½ cups whole milk
1 teaspoon vanilla extract
4 tablespoons peanut butter (plain or crunchy)
In a saucepan, combine sugar & milk. Simmer until mixture reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla extract and peanut butter. Beat well with spoon, then pour into buttered 9 inch square pan. Cut into squares.