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Baked Chicken and Rice

Spray 9’ x 13” casserole dish with Pam

1 cup rice

1 can French Onion soup

1 can chicken broth

Salt & pepper

1 stick margarine, melted

4 chicken breasts or pork chops (boneless)


1.         Put rice in 9” x 13’ casserole dish (sprayed with Pam).

2.         Pour in soups. Add salt & pepper.

3.         Melt 1 stick margarine and put on top of mixture.

4.         Put chicken on top.

5.         Bake at 350 degrees for 1 hour.

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