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Cooking with Gregg

Easy Cheese Cake


1- 8oz. pkg. cream cheese

1/3 cup sugar

1- 8oz. tub Cool Whip

1- graham cracker pie crust

1- can pie filling (blueberry, cherry, etc)

Beat cream cheese and sugar together in mixing bowl.  Stir in Cool Whip.  Spoon into graham cracker crust and refrigerate 1-2 hours or until set.  Add a can of your favorite topping, and enjoy!

 
 
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