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Pinto Bean Pie

Makes 3 pies

1 cup mashed pinto beans (cooked & drained)
1 cup chopped pecans
1 cup coconut
4 beaten eggs
3 cups sugar
1 ½ sticks of melted butter
1 teaspoon vanilla extract
1 cup evaporated milk
3 regular unbaked pie shells

Pre-heat oven to 300 degrees.  Mix all ingredients together, and pour into the pie shells.  Bake for 1 hour.

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