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Cooking with Gregg

Pumpkin Cookies


1 cup shortening

1 1/2 cups brown sugar

1/2 cup white sugar

2 beaten eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 1/2 cups pumpkin

2 1/2 cups plain flour

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ginger

3/4 teaspoon baking soda

2 teaspoons baking powder

3/4 cup milk chocolate chips

1/2 cups chopped nuts (optional)

Creams shortening and sugars together.  Add eggs, vanilla, lemon and pumpkin.  Combine dry ingredients in mixing bowl, and add to mixture.  Bake for 12 minutes at 375 degrees.

 
 
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