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Cooking with Gregg

Pumpkin 'Stuff'


1-16oz.c. pumpkin

1 lg. c. evaporated milk

1 c. sugar

3 eggs

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1 yellow butter cake mix

1 c. chopped pecans

2 sticks melted butter

Combine first six ingredients and pour into greased 9x13 dish. Mix together cake mix and chopped pecans; sprinkle on top of pumpkin mixture. Top with melted butter. Cook at 350 degrees for 50-60 minutes. Let cool.

Frosting:

1-8oz. pkg. cream cheese

1 c. 10x sugar

1 c. cool whip

Sprinkle pecans on top. Refrigerate for several hours.  Remove from refrigerator 20 minutes before serving.

 

 

 

 
 
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