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Gregg's From-Scratch Pumpkin Pie

1 1/2 cups pumpkin
1 - 12 oz. can evaporated milk
2 beaten eggs 
3/4 cup sugar 
1/2 teaspoon each of ground cinnamon, ginger, & allspice 
1/2 teaspoon salt
1 - 9 inch unbaked pie shell

Preheat oven to 425 degrees. In a large mixing bowl, combine all ingredients with a mixer.  Put mixture in the pie shell, and bake at 425 degrees for the first 15 minutes.  Then, reduce heat to 350 degrees, and bake for 45 minutes.



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