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Cooking with Gregg

Gregg's From-Scratch Pumpkin Pie


1 1/2 cups pumpkin

1 - 12 oz. can evaporated milk

2 beaten eggs 

3/4 cup sugar 

1/2 teaspoon each of ground cinnamon, ginger, & allspice 

1/2 teaspoon salt

1 - 9 inch unbaked pie shell

Preheat oven to 425 degrees. In a large mixing bowl, combine all ingredients with a mixer.  Put mixture in the pie shell, and bake at 425 degrees for the first 15 minutes.  Then, reduce heat to 350 degrees, and bake for 45 minutes.

 

 

 
 
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