Customer Service: 1-800-527-5226
Jalapeno Relish

1 gal. peppers, chopped

4 lg. onions. chopped

1 lg. bell pepper, chopped

4 cloves garlic, minced

1 cup olive oil

4 cups brine


2 qt. vinegar
8 qt. water
2 cup salt
2 cup suger
1 tsp. pickling spice
1 tsp. turmeric
1/2 tsp. alum

Place mixture in large pan with 4 cups of brine. Bring to a hard boil. Put in sterilized jars. Seal and process in hot water bath for 20 minutes.



comments powered by Disqus

Do you want more content like this in your inbox each week? Enter your email below!


No Thanks