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Cooking with Gregg

Fresh Blueberry Pie


Fresh blueberries

3/4 cup white sugar

1 heaping tbsp flour

1/2 tsp ground cinnamon

1 tsp butter

Pour fresh blueberries in a pie crust til full and little rounded.(at least 2 cups) Mix sugar, flour and cinnamon. Sprinkle over top of berries. Add butter, then place second pie crust on top. Make slits in top crust with knife. Bake at 350F until crust is brown and pie bubbles over. About 45-60 minutes. Please put something under pie to catch bubbling over juices.

 
 
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