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Cooking with Gregg

Cherry Almond Cookies


2 cups all purpose flour

1/2 teaspoon salt

1/4 teaspoon baking soda

4 tablespoons softened butter

1/2 cup brown sugar

1 beaten egg

1/4 cup applesauce

1/2 teaspoon almond extract

3/4 cup fresh pitted, or canned cherries

3/4 cup sliced almonds

In a mixing bowl, combine the dry ingredients, the flour, salt, and baking soda.  In another bowl, combine, with a mixer, the butter, brown sugar, egg, applesauce, and almond extract.  Add the dry mixture to the wet mixture and blend.  Finally, add the cherries and almonds.  Drop by spoonfuls onto cookie sheet and bake at 350 degrees for 15 minutes!

 

 

 
 
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