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Cooking with Gregg

Homemade Salsa


1 (16oz) can crushed tomatoes, undrained

2 (14.5oz)cans diced tomatoes, undrained

1 (4.5oz) can chopped green chiles, undrained

1 medium chopped onion or 1 bunch green onions

2 large jalapeno peppers (optional) chopped

2 cloves garlic, minced

1/2 cup chopped fresh cilantro

2 Tbs. lime juice

1 Tbs. sugar

Combine all except diced tomatoes in food processor, then add diced tomatoes and barely chop.  

Makes 7 cups 

 

 

 
 
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