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Cooking with Gregg

Creamsicle Cake


1 box orange cake mix

1 - 3-oz. pkg of orange Jello

1/2 cup boiling water

1/2 cup cold water

1 - 3oz. pkg vanilla instant pudding mix

1 1/2 cups milk

1/2 teaspoon orange extract

1 - 8 oz. container Cool Whip

Bake cake as directed in 9 x 13 inch pan.  Poke holes in cake.  Mix water with jello and pour over cake.  Refrigerate one hour.  Mix pudding, milk, and orange extract. Fold in the Cool Whip, and spread over the cake.  Refrigerate until chilled and serve!

 

 

 
 
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