2 c sugar
1 c vegetable oil
3 eggs
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2 tsp vanilla
3 tsp cinnamon
1 c chopped nuts
3 c all purpose flour
At least 2 c. chopped zucchini; do not peel (I have used up to 3 cups)
Blend sugar and oil. Add eggs, and then add baking soda, salt, baking powder, vanilla and cinnamon. Fold in flour and zucchini, and then add nuts. Bake 350 in 2 greased and floured loaf pans for 50-60 min. Can serve with Cool Whip or ice cream.
