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Cooking with Gregg

Vinegar Dumplings


 2 1/2 cups sugar

1 tablespoon oleo

1/2 cup vinegar

4 eggs, beaten

2 cups water

1 tablespoon nutmeg

2 cups Bisquick

2/3 cup milk

Using bisquick and milk, make a stiff dough. Roll thin, using Bisquick to roll in. Cut in strips and let dry for 5 minutes. Mix rest of ingredient together in a large sauce pan. Bring sauce to a boil. Add dumplings on at a time slowly. Simmer 15 minutes. Stir to prevent sticking.

 
 
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