2 1/2 cups sugar
1 tablespoon oleo
1/2 cup vinegar
4 eggs, beaten
2 cups water
1 tablespoon nutmeg
2 cups Bisquick
2/3 cup milk
Using bisquick and milk, make a stiff dough. Roll thin, using Bisquick to roll in. Cut in strips and let dry for 5 minutes. Mix rest of ingredient together in a large sauce pan. Bring sauce to a boil. Add dumplings on at a time slowly. Simmer 15 minutes. Stir to prevent sticking.
