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Cooking with Gregg

Pickled Okra


3 lbs young tender okra

5 garlic cloves

5 pods hot pepper

1 qt. apple cider vineger

1/2 cup water

6 T. of each salt, celery seed and mustard seed

5 pint jars

Wash okra and put into clean sterilized pint jars. Add a clove of garlic and a pod of pepper to each jar. Boil the other ingredients together and pour over the okra. Seal jars. Let set for 2 weeks before eating.

 
 
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