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Cooking with Gregg

Doughnut Bread Pudding


2 boxes of glazed doughnuts

2 cans fruit cocktail

2 beaten eggs

1 can sweetened condensed milk

Sprinkle of cinnamon

Cut doughnuts into chunks and place in large bowl.  In another bowl, mix fruit cocktail, condensed milk, and cinnamon.  Pour this mixture over the doughnuts.  Let sit 10 minutes, then place mixture into baking dish and bake at 350 degrees for 20-30 minutes.  If you like, you can make a drizzle topping, consisting of 3 cups of powdered sugar mixed with a little milk till slightly thick.

 

 

 

 
 
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