Monday, February 27, 2012
1 18-oz. jar creamy peanut butter
1 regular size can of vanilla frosting
White chocolate (for dipping)
In a bowl, mix the peanut butter and vanilla frosting together. Roll into balls, place in refrigerator and chill for one hour. In a saucepan, melt the white chocolate. Dip the peanut butter balls into the melted chocolate and place on wax paper. You can double-dip them in the chocolate if you like!