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Cooking with Gregg

Peanut Butter Balls


1 18-oz. jar creamy peanut butter

1 regular size can of vanilla frosting

White chocolate (for dipping)

In a bowl, mix the peanut butter and vanilla frosting together. Roll into balls, place in refrigerator and chill for one hour. In a saucepan, melt the white chocolate.  Dip the peanut butter balls into the melted chocolate and place on wax paper. You can double-dip them in the chocolate if you like!

 

 

 
 
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