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Cooking with Gregg

Old Fashioned Stack Cake


 

4 cups self-rising flour

2 cups sugar

2 beaten eggs

1 cup butter

1 1/2 cups buttermilk

1 tablespoon vanilla extract

Cream sugar, butter, and eggs together.  Add vanilla.  Alternate buttermilk & flour. Mix until a dough-like consistency is reached.  Bake in 3 different 9" cake pans at 350 degrees for 12 minutes.  To assemble stack cake, use your favorite apple butter or jam between each layer.  If desired, top with whipped cream!

 

 

 
 
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