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Cooking with Gregg

Corn Bread Cake


(From Guideposts Magazine Jan. 2012)

Named for its color and shape, this cake is scrumptious!

4 large eggs

1 cup sugar

1 cup light brown sugar, packed

1 cup canola oil

1 1/2 cups self-rising flour, sifted

1 tsp vanilla

1 cup chopped pecans

Preheat oven to 350 F. Grease and flour 9 x 13 inch pan; set aside. In a mixing bowl, combine ingredients in order listed. Pour into pan evenly, especially into corners. Bake about 35 minutes or until toothpick inserted comes out clean.

Serves 20 (not in my house!).

 
 
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