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Cooking with Gregg

Divinity Candy


 2 1/2 cups sugar

1 cup white Karo Syrup

 1/2 cup water 

 2 egg whites, beaten

 1 teaspoon vanilla 

 1cup pecans, chopped   

Boil sugar, syrup and water until it will form a soft ball when dropped in cold water. Beat 1/2 cup of syrup mixture into beaten egg whites. Cook remaining syrup until it will spin a thread.  Beat into egg whites. Add vanilla and pecans. When it begins to stiffen, drop by spoonfuls on wax paper.

 

 

It has to be a clear sunshiny day to make.  If it's rainy, it won't spin a thread.

 

 

 
 
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