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Divinity Candy

 2 1/2 cups sugar
1 cup white Karo Syrup
 1/2 cup water 
 2 egg whites, beaten
 1 teaspoon vanilla 
 1cup pecans, chopped   

Boil sugar, syrup and water until it will form a soft ball when dropped in cold water. Beat 1/2 cup of syrup mixture into beaten egg whites. Cook remaining syrup until it will spin a thread.  Beat into egg whites. Add vanilla and pecans. When it begins to stiffen, drop by spoonfuls on wax paper.

 

 

It has to be a clear sunshiny day to make.  If it's rainy, it won't spin a thread.

 

 

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