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Cooking with Gregg

Cabbage Patch Casserole


3 lbs. lean ground beef, cooked & drained

1 medium onion, chopped & cooked with ground beef

1 teaspoon pepper

1 teaspoon salt

1 cup of minute rice, cooked

1 large cabbage head, cut into small pieces

2 regular size cans tomato soup

Pre-heat oven to 350 degrees. Brown ground beef with salt, pepper, and onions. Next, add the cooked rice.  In a casserole dish, layer half the cabbage, then the beef mixture, then 1 can of tomato soup. Repeat process with the remaining ingredients.  Bake at 350 degrees for one hour.

 

 

 
 
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