ON THE AIR
-
Listen to Solid Gospel Radio Live
NOW PLAYING
FEATURED SPONSORS
 

Cooking with Gregg

Easy Caramel Pie


1 can sweetened, condensed milk

1 graham cracker pie shell

1 8-oz. tub cool whip

Immerse can of milk into pan of water on stove, and boil for three hours.  Remove can from boiling water and place in cold water for 1 1/2 hours.  Open can and pour carmelized milk into pie shell.  Spread cool whip on top and chill pie in refrigerator.

 

 

 
 
Free Weekly Newsletter!
Southern Gospel News