Customer Service: 1-800-527-5226
Easy Caramel Pie

1 can sweetened, condensed milk
1 graham cracker pie shell
1 8-oz. tub cool whip

Immerse can of milk into pan of water on stove, and boil for three hours.  Remove can from boiling water and place in cold water for 1 1/2 hours.  Open can and pour carmelized milk into pie shell.  Spread cool whip on top and chill pie in refrigerator.



comments powered by Disqus

Do you want more content like this in your inbox each week? Enter your email below!

No Thanks