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Easy Caramel Pie

1 can sweetened, condensed milk
1 graham cracker pie shell
1 8-oz. tub cool whip

Immerse can of milk into pan of water on stove, and boil for three hours.  Remove can from boiling water and place in cold water for 1 1/2 hours.  Open can and pour carmelized milk into pie shell.  Spread cool whip on top and chill pie in refrigerator.

 

 

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