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Cooking with Gregg

E-Z Chicken & Dumplings


4 chicken breast, (boneless & skinless)

1 stick butter

1 cup self-rising flour

1 cup milk

3 cups chicken broth

1 can cream of chicken soup

Boil chicken breasts till done, and save 3 cups of the broth.  Pre-heat oven to 325 degrees. Melt butter and place in a 9x13 baking pan or dish.  Tear the chicken breasts in pieces and place in the dish. In a mixing bowl, mix flour and milk together.  Pour this mixture over the chicken, but do not stir.  Next, mix the broth and chicken soup together and pour over the chicken pieces and flour mixture in the baking dish.  Bake for 35 minutes, or until the top begins to brown.

 

 

 
 
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