Tuesday, November 27, 2012
1 16oz. Jar dry roasted peanuts (unsalted)
1 16oz. Jar dry roasted peanuts (salted)
1 12oz. Pkg. semi-sweet chocolate chips
1 4oz. Bar german chocolate (broken into pieces)
3 lbs. White bark (broken into pieces)
Place all ingredients into crock pot in the order listed above. Cover and cook for 3 hours on low. Do not remove the lid. After 3 hours, turn crock pot off, and allow to cool slightly. Mix thoroughly, and drop by teaspoonfuls onto wax paper. Let cool. Makes about 175 pieces.