Ingredients
1 Cup Karo Syrup (White)
1/2 Cup Sugar
4 Tablespoons Butter (Margarine)
3 Eggs (beaten)
1 Teaspoon Vanilla
1 Cup Pecans
1 Unbaked Pie Shell
Directions
Cook sugar and syrup until it will form a soft ball when dropped in a cup of cold water. Beat into beaten eggs. Add butter and vanilla. Stir until butter is melted. pour in unbaked pie shell. Top with pecans. Bake at 350 degrees for 35 to 40 minutes.
