Ingredients
2 Tablespoons Sugar
1/4 Cup Dark Brown Sugar
1/4 Cup Water
1/2 Teaspoon Allspice
1/4 Teaspoon Clove
1/4 Teaspoon Nutmeg
1/4 Teaspoon Ginger
1/2 Teaspoon Cinnamon
1 1/2 Cup Pumpkin (canned)
Directions
Combine the sugar, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Mix well on high 3 minutes, stir. Add pumpkin and mix well on high for 5 minutes. Let cool and refrigerate. Keep several weeks in refrigerator or can be frozen.
