Ingredients
3/4 Cup Cold Fat-Free Milk
1/3 Cup Canned Pumpkin
2 Tablespoons Sugar-Free Instant Vanilla Pudding Mix
1/3 Cup Plus 1 Tablespoon Fat-Free Whipped topping, Divided
1-1/2 Teaspoons Fat-Free Caramel Ice Cream Topping
1 Teaspoon Sliced Almonds, Toasted
Directions
In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
Spoon into 2 dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.
Yield: 2 Servings.