Ingredients
1 20 Ounce Can of Crushed Pineapple with Juice
4 Medium Apples Cut into Chunks
1 Small Box of Butterscotch Flavored Instant Pudding Mix
1 12-Ounce Tub of Cool Whip, Thawed
Directions
Stir pudding into pineapple. Add apples to mixture. Fold in Cool Whip, and mix well. Refrigerate and serve!