Ingredients
1 Package (3 ounces) Watermelon Gelatin
1/4 Cup Boiling Water
1 Carton (12 ounces) Frozen Whipped Topping, Thawed
2 Cups Cubed Seeded Watermelon
1 Graham Cracker Crust (9 inches)
Directions
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust.
Refrigerate for 2 hours or until set. Yield 6-8 servings.