Ingredients
1-1/2 Cups Sugar
2/3 Cup Unsweetened Applesauce
1/3 Cup Canola Oil
2 Egg Whites
1 Egg
2 Teaspoons Vanilla Extract
3 Cups All-Purpose Flour
2 Teaspoons Cinnamon
1-1/2 Teaspoons Baking Powder
1 Teaspoon Salt
3/4 Teaspoon Ground Nutmeg
1/2 Teaspoon Baking Soda
2 Cups Shredded Zucchini
1 Can (8 ounces) Unsweetened Crushed Pineapple, Drained
1/3 Cup Chopped Walnuts
Directions
In a large mixing bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat sugar mixture until blended. Stir in the zucchini, pineapple and walnutes.
Transfer to two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray.
Bake at 350 for 50-60 minutes. Cool loaves for 10 minutes before removing from pans to wire racks to cool completely..
Diabetic Exhange: 2 Starch, 1 Fat
