Ingredients
8 Ears of Corn (In Husks)
1 Lb. Bacon
Directions
Soak corn (in husks) about 30 minutes in cold water bath. This keeps husks from charring. Remove corn from water, pull back husks, and remove corn silk. Wrap two slices of bacon around each ear, and pull husks back up around corn. Place ears on hot grill, turning occasionally until corn is cooked and tender, about 20 minutes. You don't have to use salt and butter because of the bacon.
