INGREDIENTS
1 Stick Margarine
3/4 Cup Sugar
3/4 Cup Flour
Milk (To Make Thin Paste)
1 Can Peaches
DIRECTIONS
Melt Margarine in baking dish. Mix Sugar and Flour. Add enough Milk to make a thin paste. Pour over Margarine. Spoon Peaches and juice over above mixture and cook in oven until crust is brown at 350 degrees.
NOTE: You can also substitute Splenda for Sugar and you have a diabetic peach pie if using peaches in own juice.
