INGREDIENTS:
1 stick of butter (real butter) melted
1 cup of Splenda brown sugar
3 eggs
1 teaspoon vanilla
1 cup of chopped pecans
DIRECTIONS:
1. Beat eggs, add splenda, vanilla and butter.
2. Mix well, add pecans.
3. Pour into pie shell and bake until firm to touch.
4. About 30 mins at 350.