INGREDIENTS:
Vegetable cooking spray
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 cup skim milk
1/2 cup (2 ounces) shredded reduced-sodium, reduced-fat Swiss cheese
1/2 cup low-fat sour cream
1 teaspoon sugar
1/2 teaspoon salt
2 (9-ounce) packages frozen French-style green beans, thawed and drained
1 1/2 cups herb-seasoned stuffing mix
2 teaspoons margarine, melted
1 egg white, lightly beaten
DIRECTIONS:
1. Coat a medium saucepan with cooking spray, and place over medium heat until hot.
2. Add onion; saute 5 minutes or until tender.
3. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended.
4. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.
5. Place green beans in an 8-inch square baking dish; pour the sauce over beans.
6. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture.
7. Bake at 350° for 25 minutes or until thoroughly heated.
