INGREDIENTS:
1 PKG. (8 OZ) CREAM CHEESE
1 CAN CHRUSHED PINEAPPLE, UNDRAINED (20 OZ)
1 CAN (21 OZ) CHERRY PIE FILLING
1/2 CUP CHOPPED PECANS
1 CARTON (8 OZ) COOL WHIP
DIRECTIONS:
1. IN A LARGE BOWL, BEAT CREAM CHEESE AND PINEAPPLE.
2. STIR IN PIE FILLING AND PECANS. FOLD IN COOL WHIP.
3. SPOON INTO INDIVIDUAL DESSERT DISHES.
4. COVER AND CHILL UNTIL SERVING.