INGREDIENTS:
2 c. Flour
1 1/2 c. Sugar
1 tsp. Salt
1 tsp. Soda
2 eggs
1 big #2 can crushed pineapple (include juice also)
1. Mix all together and put in greased pan, top with 1/2 c chopped nuts and 1/2 c brown sugar.
2. Bake 1 hour at 325.
TOPPING
1/2 c butter
1 can condensed milk
1/2 c sugar
1 tsp. vanilla
Cook just to a boil and pour on hot cake!
