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Cooking with Gregg

DIABETIC CORNBREAD


INGEDIENTS:

1 cup cream of wheat

1/2 cup of flour

1/2 teaspoon baking powder

1cup milk

1/2cup oil

1 egg.

DIRECTIONS:

1. Spray a 9 inch pan with cooking spray.

2. Mix like cornbread and cook until a golden brown.  

3. You will be surprised that this tastes like cornbread made from cornmeal.

 
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