1½ cup heavy whipping cream
¼ cup sugar
8 oz. cream cheese
1 cup crunchy peanut butter
1 cup powdered sugar
1 graham cracker crust
1. Whip cream with ¼ c. sugar.
2. Mix all other ingredients until smooth and fold in whipped cream until well blended.
3. Pour mixture into a graham cracker crust and chill for several hours before serving.
