2 envelopes Knox gelatine
1/2 c cold water
1/2 tsp. salt
2 c sugar
1 tsp. vanilla
3/4 c boiling water
1. Boil sugar and water together until a thread forms when syrup drops from spoon.
2. Remove from heat. Soften gelatine in cold water.
3. Add to hot syrup and stir until disolved.
4. Let stand until partially cool; then add salt and flavoring.
5. Beat until mixture becomes thick, fluffy and soft.
6. Pour into pan about 8x4 then cover with powdered sugar.
7. Have the mixture 1" in depth. Let stand in the refrigerator until thoroughly chilled.
8. With a sharp wet knife, loosen around the edges of pan.
9. Turn onto a board, lightly floured with powdered sugar.
10. Cut into squares and roll into powdered sugar or chopped nuts or coconut.
