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Cooking with Gregg

Baby Ruth Bars


INGREDIENTS:

1 1/2 cup Crunchy Peanut Butter

1 cup sugar

1 cup white Karo syrup

4 cups of Special K Cereal

DIRECTIONS:

1. Mix ingredients together

2. In a 9x12 pan spray with Pam

3. Spread ingredients in the 9x12 pan and press firmly til pan is covered.

4. Melt 1/2 pack (6oz.) of Chocolate Morsels and 1/2 pack (6oz.) butterscotch morsels

5. Pour over mixture, spread evenly, then refrigerate til firm.

 
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