2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, cream together butter and brown sugar.
4. Stir in eggs and mashed bananas until well blended.
5. Stir banana mixture into flour mixture; stir just to moisten.
6. Pour batter into prepared loaf pan.
7. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
8. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
