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Cooking with Gregg

Pumpkin Pie


INGREDIENTS:

2 ½ cups pumpkin

3 tablespoons plain flour

½ teaspoon baking soda

1 teaspoon vanilla extract

1 cup evaporated milk

3 eggs

½ teaspoon pumpkin pie spice

1 cup sugar

 

DIRECTIONS:

1. Mix flour, sugar, milk, and baking soda together. 

2. Stir in pumpkin and remaining ingredients. 

3. Pour into unbaked pie shell and bake at 375 degrees for 25 or until “set”

 
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